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News/Articles| Recipes and Tips | Friends We Recommend
News and Articles
- Fruit Center Marketplace named one of Constant Contact's 2010 All-Stars
- "Ode To The Fruit Center" from our friends at Hingham's Local Betty
- From South Shore Woman.com: "My Kind of Marketplace" (June 2010)
- "Tips on fresh fruit from the 'nerds' in Hingham" - from Joan Wilder's weekly Boston.com column
- Cold snap impacts price of fruits and vegetables (aired Jan. 11, 2010) - From NECN, the Fruit Center and our Milton store manager, Michael Mignosa, are featured in this report.
- Easy Holiday Entertaining with Maggie Melanson on FOX25 Morning News (aired Dec. 9, 2009) - all products were provided by the Fruit Center Marketplace.
- "Tasty treats abound for bargain hunters", Boston Globe, February, 22, 2009: The Fruit Center and our own "try-it lady" Betsy Ehlers are featured in this article.
- Our article on "Eating Local" from South Shore Magazine.
- Our article on the "Top Ten Superfoods" - We wrote this article for South Shore Magazine a few years ago, but the information is still essential. Click here to download a copy of our recommended Superfoods.
- Our favorite vegetarian recipe sites:
- Diabetic-focused recipe sites that we recommend:
Recipes and Tips
Appetizers:
- Black Olive Pesto with Goat Cheese and Whole Wheat Pasta
- Butternut Squash, Ricotta and Sage Crostini
- Corned Beef/Pastrami with Cole Slaw on Pumpernickel
- Cucumber, Arugula, Strawberry and Pasta with Lime Vinaigrette
- Eggplant Caviar (Puree) and Feta with Crostini
- Honey Walnut Spread on Bagels
- Hummus, Pomegranates and Pecans
- Hummus, Walnut Sauce and Pasta
- Kiwi Apple Jam with Cheese
- Lemon Linguine with Marinated Fiddleheads
- Medjool Dates and Asiago Cheese
- Pasta, Creme Fraiche, Basil Syrup and Pine Nuts
- Pasta with Chicken, Grapes, Walnuts and Vidalia Onion Creamy Cucumber Dressing
- Pasta with Kale, Walnuts and Sriracha Mayo
- Plum Salsa with Chicken and Mint Mayo
- Prosciutto, Mascarpone and Date Bread
- Prosciutto, Mascarpone and Fig Jam
- Prosciutto Mousse
- Radish Tastes with Anchovy Butter
- Ricotta Cheese Crostini with Prosciutto and Spring Pea Puree
- Roast Beef Crostini with Vidalia Onion and Sweet Pepper Vinaigrette
- Roasted Red Pepper Spread on Bagels
- Salami, Gorgonzola and Honey on Rye
- Sliced Baguette with Radishes and Anchovy Butter
Beverages:
Cheese:
- Blue Cheese with Parsnip and Pear Puree
- Burrata, Golden Raisins and Caraway Seeds
- Burrata, Lemon-infused Olive Oil, Honey and a Baguette
- Burrata, Pecans and Black Pepper Vinegar Jam
- Burrata, Pomegranate Seeds and Vinaigrette
- Burrata, Strawberry, Walnuts and Basil
- Cheddar, Cucumber and Grapefruit Marmalade
- Crostini with Ricotta and Black Olive Pesto
- Goat Cheese, Chocolate Balsamic Vinegar and Pecans
- Goat Cheese, Mascarpone and Basil Syrup with Peaches
- La Tur and Strawberry Tarragon Jam
- Mascarpone, Candied Pecans and Sea Salt-Olive Oil Crackers
- Parsnip and Pear Puree with Blue Cheese
- Pistachio-covered Cheese Bowl/Log
- Rhubarb Chutney and Cheddar Cheese
- Ricotta Cheese Crostini with Proscuitto and Spring Pea Puree
- Ricotta, Onion Jam and Whole Wheat Crackers
- Robiola with Cinnamon, Black Pepper and Pickled Grapes
- Sweet Ricotta with Clementine Marmalade
- Triple Creme with Plum Compote
Dips, Spreads and Condiments:
Nuts:
Salads and Slaws:
Sauces, Vinaigrettes and Salad Dressings:
Soups:
Sweets and Desserts:
- Summer drink recipes (pdf)
- The Fruit Center's own grilling recipes (PDF).
- Fruit Center's own Irish Recipe Guide (pdf)
- Summer Blueberry recipes (pdf)
- Apple recipes (pdf)
Tips:
- Caring for Hydrangeas (pdf)
- Caring for Ivy (pdf)
- How to select and prepare fennel (pdf).
- How to select and prepare asparagus (pdf)
- The Fruit Center's "All About Fresh Herbs" Guide (PDF).
- The Many Uses of Lemons (pdf)
- The Fruit Center's own "Food & Wine Pairing Guide" (pdf)
Friends We Recommend
- Kinnealey’s (www.kinnealey.com) 617-696-2260
- Rocky Neck Fish
- Milton: 617-698-7625
- Hingham: 781-556-5657
- Bare Cove Wine Annex - 781-740-1805
- Abby Park - fine dining in East Milton Square, 550 Adams St., 617-696-8700
- Body Benefits Day Spa - right near our Milton location, 617-696-7222
- Hingham Downtown Association (www.discoverhingham.com)
- Shops in the Milton Marketplace
- The Nutshell - the best in children's clothing, accessories and toys (617-698-7273).
- Snow Goose Yarn - a full-service yarn shop (617-698-1190)
- Earthly Possessions - antiques and home accessories (617-696-2440)
- The Gift Garden - gifts and cards for every occasion (617-696-6644)
- Marketplace Cafe - our breakfast, lunch and Sunday brunch restaurant (617-696-0322)
- A Healthy Balance - our nutrition education partner, in Quincy (617-479-0500)
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