Events | Cooking Classes | Wine Education
Check out our monthly specials right here in this month's edition of "Just Picked":
- July 2014 "Just Picked" Monthly Flyer
Fruit Center Happenings
Outdoor BBQ "Chef Series" at our Hingham Store
Some of the region’s most beloved restaurant chefs will strut their stuff with a series of al fresco grilling demonstrations in our Hingham location parking lot every other Saturday from 11:30 AM to 1:00 PM during June and July. These culinary events are open to everyone and are free of charge.
On the schedule:
Saturday, July 26, 11:30am to 1:00pm
Juerge Kummer / Executive Chef / Barker Tavern / Scituate
Saturday, August 9, 11:30am to 1:00pm
Estaban Gallego / Executive Chef / Ester / Dorchester
Saturday, August 23, 11:30am to 1:00pm
Brian Jenkins / Owner-Chef / Port Bistro / Kingston
Cooking classes are held in our Milton location, at Marketplace Cafe our restaurant on the second floor of the marketplace. The registration fee includes a $10.00 Fruit Center gift card, copies of the recipes prepared during that class, small portions of all dishes prepared that evening and a glass of wine. To register, please call 617-696-5274, Monday through Friday, from 9:00am to 4:00pm and ask for Mike Dwyer or purchase tickets online using the link below each class.
Savory Summer Vegetables with Kathleen Hawley
Wednesday, June 18 – 6:30p.m. - 8:00p.m.
Fee: $35, includes a $10 Fruit Center gift card
The Fruit Center’s Recipe Demonstrator Kathleen Hawley will be demonstrating some seasonal dishes, just in time for your July 4th festivities. Kathleen will be sharing – and sampling – some of her favorite recipes, including, Re-constructed Onion Dip; Medjool Dates and Asiago Cheese; and Cucumber, Arugula, Strawberry, Pasta with Lime Vinaigrette.
Your $35 fee includes a $10 Fruit Center gift card, a generous sample of each dish and recipes.
Click here to purchase tickets for Savory Summer Vegetables.
All cooking classes are held at our restaurant, Marketplace Cafe, on the second floor of our Milton location.
WINE AND BEER EVENTS
Wine and beer education classes are held in our Milton location, at Marketplace Cafe our restaurant on the second floor of the marketplace. The registration fee includes a $10.00 Fruit Center gift card, tasting notes and samples of each featured wine or beer. You can register by clicking on the link below the class description.
You can also register by calling Mike Dwyer at 617-696-5274, Monday through Friday from 9a.m. to 4p.m.
Four Wine Makers, Four Courses, One Unique Terroir: An Exploration of South African Wines with Cape Classics
Friday, June 13 – 6:00p.m. - 8:00p.m.
Fee: $85, includes a $10 Fruit Center gift card
Our First Annual Summer Beer Fest
Saturday, June 21 – 1:00p.m. - 4:00p.m. - Milton Store
Warm weather is upon us and (hopefully) here to stay! What pairs better with long, sunny days than ice cold craft beer? Well, we’re kicking off the first day of summer properly with a FREE afternoon beer tasting. Representatives from all our favorite breweries will be pouring plenty of tasty, craft brewed beers and it’s all FREE for you! Tell your family you’ll handle the grocery shopping this weekend and come sip your way through the store, learn a bit more about craft beer and discover your new favorite summer brew.
Joining us on Saturday will be:
- Blue Hills Brewery
- Berkley Beer Company
- Berkshire Brewery
- Mayflower Brewery
- Atlantic Importing
- Craft Brewers Guild
- Burke Distributing
From time to time, we have the opportunity to partner with some of our wine maker friends to create a full wine dinner event. Our wine buyer and accomplished chef, Tim Paulus, creates a menu to perfectly pair with each wine maker's wines. Over the past few years we've had the pleasure of hosting Clay Fritz from Fritz Winery, Sean Minor from Sean Minor Wines, David Whiting from Red Newt Cellars and Peter Stolpman from Stolpman Vineyards. Check out these wine dinner menus from past events:
All classes are held at Marketplace Cafe, our restaurant on the second floor of the Milton Marketplace.
- Cancellation policy: Class preparations are based on the total number of attendees. Also, due to limited seating, classes frequently sell out. Should you need to cancel your reservation, please contact us 48 hours before the event, otherwise your credit card will be charged.
Sponsored by the Fruit Center Marketplace
Milton resident Connie Spiros welcomes guest chefs from Milton into the
kitchen to share their favorite recipes.
Shown weekly on Milton Cable TV channel 8, Mondays at 7:30pm and Tuesdays at 9pm.
» Download Show One recipes (Stuffed Shell's)
» Download Show Two recipes (Artichoke Nibbles, Berry Buckle)
» Download Show Three recipes (Roasted Red Pepper Compote; Radish, Goat Cheese and Watercress Sandwiches; English Trifle)
» Download Show Four recipes (Pecan Rolls (Sticky Buns))
» Download Show Five recipes (Bobotie)
» Download Show Six recipes ("A Lighter Fare" Beef Stew and Baby Spinach & Cherry Tomato Quiche)
» Download Show Seven recipes (Fruita di Mare over Linguine)
» Download Show Eight recipes (Gluten-free Baking)
» Download Show Nine recipes (Stuffed Zucchini Canoes, Marinated Red Potatoes, Sautéed Tomatoes and Artichokes)
» Download Show Ten recipes (Ashmont Grill Squash Soup, Ashmont Grill Mixed Bitter Greens w/Apples and Blue Cheese)
» Download Show Eleven recipes (Low-carb Chocolate Chip Cookies and Chocolate Dipped Strawberries)
» Download Show Nineteen recipes (Muffuletta)
» Download Show Twenty recipes (Grilled Pizzas)
» Download Show Twenty One recipes (Pork Medallions Piccata, Panzanella, Blueberry Sauce)