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This Month

Events | Cooking Classes | Wine Education

Check out our monthly specials right here in this month's edition of "Just Picked":

- November 2015 "Just Picked" monthly flyer Monthly Flyer

Fruit Center Happenings

Veterans Day Breakfast

Wednesday, November 11

9:00am to 11:00am at BOTH stores


Stop by on Wednesday morning for scrambled eggs, bacon, muffins, coffee and juice - all FREE for everyone! Just our way of saying thanks to all of our veterans on Veterans Day.

Wines for Thanksgiving

Friday, November 20

4:00p.m. to 6:00pm at our MILTON store


On Friday, November 20, a few of our favorite wine experts will join us to serve up some unique wines which will pair perfectly with your Thanksgiving feast. As always, Chef Tim Paulus will whip up some tasty holiday-themed snacks to nosh on while you sample. Come join us for a little bit of learning and a whole lot of fun!

This is a FREE tasting taking place at our Milton location on Friday, November 20 from 4-6 p.m. No need to preregister, just stop by.



Due to renovations at our second floor restaurant, cooking classes will resume late-2015 .



Due to renovations at our second floor restaurant, cooking classes will resume late-2015 .


From time to time, we have the opportunity to partner with some of our wine maker friends to create a full wine dinner event. Our wine buyer and accomplished chef, Tim Paulus, creates a menu to perfectly pair with each wine maker's wines. Over the past few years we've had the pleasure of hosting Clay Fritz from Fritz Winery, Sean Minor from Sean Minor Wines, David Whiting from Red Newt Cellars and Peter Stolpman from Stolpman Vineyards. Check out these wine dinner menus from past events:

All classes are held at Marketplace Cafe, our restaurant on the second floor of the Milton Marketplace.

- Cancellation policy: Class preparations are based on the total number of attendees. Also, due to limited seating, classes frequently sell out. Should you need to cancel your reservation, please contact us 48 hours before the event, otherwise your credit card will be charged.



Sponsored by the Fruit Center Marketplace

Milton resident Connie Spiros welcomes guest chefs from Milton into the kitchen to share their favorite recipes.
Shown weekly on Milton Cable TV channel 8, Mondays at 7:30pm and Tuesdays at 9pm.

» Download Show One recipes (Stuffed Shell's)
» Download Show Two recipes (Artichoke Nibbles, Berry Buckle)
» Download Show Three recipes (Roasted Red Pepper Compote; Radish, Goat Cheese and Watercress Sandwiches; English Trifle)
» Download Show Four recipes (Pecan Rolls (Sticky Buns))
» Download Show Five recipes (Bobotie)
» Download Show Six recipes ("A Lighter Fare" Beef Stew and Baby Spinach & Cherry Tomato Quiche)
» Download Show Seven recipes (Fruita di Mare over Linguine)
» Download Show Eight recipes (Gluten-free Baking)
» Download Show Nine recipes (Stuffed Zucchini Canoes, Marinated Red Potatoes, Sautéed Tomatoes and Artichokes)
» Download Show Ten recipes (Ashmont Grill Squash Soup, Ashmont Grill Mixed Bitter Greens w/Apples and Blue Cheese)
» Download Show Eleven recipes (Low-carb Chocolate Chip Cookies and Chocolate Dipped Strawberries)
» Download Show Nineteen recipes (Muffuletta)
» Download Show Twenty recipes (Grilled Pizzas)
» Download Show Twenty One recipes (Pork Medallions Piccata, Panzanella, Blueberry Sauce)


Milton, Ma | Hingham, Ma