Ingredients:

• ½ cup cashew milk (or milk of your choice)
• ½ cup greek yogurt 
• 1 packet Sambazon organic frozen Açai puree 
• 1 frozen banana 
• ½ cup frozen wild blueberries 
• 1-2 tbsp. raw pepitas or hemp seeds

Instructions:

Add ingredients in the order listed, puree until smooth. Serve immediately. Yields: 2 servings

To make into a smoothie bowl, pour into a wide shallow bowl and garnish with a variety of soft, creamy and crunchy toppings. Here, we used Teddie Peanut Butter, Bread & Breakfast Granola, fresh raspberries and strawberries and a dusting of crushed dehydrated blueberries and cinnamon. YUM.