Ingredients

1. 1 small green cabbage, finely shredded
2. 1 medium daikon radish, cut into matchsticks
3. About 16 red radishes, halved lengthwise and cut into thin half-moons
4. 4 scallions cut on the diagonal into long, thin slices
5. ¾ cup dry roasted peanuts, coarsely chopped, divided
6. ½ cup natural creamy peanut butter
7. ½ cup warm water
8. ¼ cup fresh lime juice (2 limes)
9. 1 tablespoon soy sauce
10. 4 teaspoons sugar
11. ½ cup dry roasted peanuts, chopped

1. Combine cabbage, daikon radish, red radishes, scallions, and ½ cup of peanuts in a large serving bowl.
2. Toss together and set aside. In a medium bowl, whisk together peanut butter and water until smooth.
3. Whisk in lime juice, soy sauce, and sugar. Add the remaining ¼ cup of peanuts and mix well.
4. Just before serving: toss slaw with about ½ of the dressing and serve with remaining dressing alongside.