Ingredients

1. 1 (15 oz.) can chickpeas, drained and rinsed
2. 1/3-1/2 cup tahini, to taste
3. 1/3 cup water
4. 1/3 cup freshly squeezed lime juice
5. 2-3 tablespoons dried unsweetened coconut flakes
6. 2-3 tablespoons dried sweetened coconut flakes
7. 1 jalapeño, seeded and mixed
8. 1 1/4 teaspoons curry powder
9. 2/3 teaspoon turmeric
10. 2/3 teaspoon ground ginger

1. Combine chickpeas, tahini, water, and lime juice in a food processor and blend until smooth.
2. Add remaining ingredients and blend well until the hummus has a smooth, creamy consistency.
3. Keeps several days in the fridge. Serve with crackers, pita chips, sweet potato chips or sliced vegetables.