1. Juice from 2 grapefruits (about 2 cups)
2. 3 – 4 tablespoons local honey
3. 1 cinnamon stick
4. 1⁄2 teaspoon whole allspice berries

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1. In a medium pot, combine juice, honey, cinnamon, allspice, and 1⁄2 cup water. Bring to a boil over high heat; strain and discard solids. Serve with a strip of zest.