Ingredients

½ lb. (approx.) Fruit Center egg salad

1 ½ tbsp chopped parsley

1 ½ tbsp chopped chives

1 tbsp minced shallots

¾ -1 tsp Dijon mustard (to taste)

¼ tsp fresh ground black pepper

½ tsp lemon juice

½ tsp lemon zest

Instructions

Put the container of FC’s egg salad in a bowl, combine parsley, chives, shallots, mayo, mustard, pepper, lemon zest, and lemon juice.  Carefully mix all ingredients together.  Season with salt…set aside.