​​​​​​​INGREDIENTS

1 ripe mango, peeled and diced​​​​​​​​

1/4 purple onion, finely diced​​​​​​​​

1 jalapeño, seeded and minced​​​​​​​​

1 small bunch cilantro, washed and coarsely chopped​​​​​​​​

Juice from one lime​​​​​​​​

Splash red wine vinegar ​​​​​​​​

Salt and pepper​​​​​​​​

​​​​​​​​

DIRECTIONS

Combine everything in a large bowl, juice lime over, hit with a tiny splash of vinegar and salt and pepper to taste. If you prefer your salsa spicy: keep some or all seeds in the jalapeño. ​​​​​​​​

​​​​​​​​

Scoop up with chips or spoon over roast fish, shrimp, chicken or fish tacos.