Ingredients
- 4 tablespoons olive oil, divided
- 3-4 slices of good quality, day old bread
- 3-4 medium sized tomatoes
- 1 bunch basil leaves, washed and gently torn
- 1 cup loosely packed arugula
- 1 tablespoon red wine vinegar
- Pinch salt
- 1/2 teaspoon Dijon mustard
- Salt
- Pepper