Pea Pesto Dip


1 (10-ounce) package frozen peas, garden or baby, defrosted

1 garlic clove

1/2 cup grated Parmesan

1 teaspoon kosher salt, plus extra for seasoning

1/4 teaspoon freshly ground black pepper, plus extra for seasoning

1/3 cup olive oil

Stacy’s Naked Chips

1 small block Parmesan cheese


Pulse together the peas, garlic, Parmesan, 1 teaspoon of salt and 1/4 teaspoon of pepper in a food processor. With the machine running, slowly add the olive oil until well combined, about 1 to 2 minutes. Season with additional salt and pepper, if needed. Transfer to a small bowl and set aside.

Using a vegetable peeler shred off 1 ½ inch strips from the cheese block.To serve have guests scoop up a bit of the pesto with a Stacy’s chip and top with a strip of the Parmesan.