Smoky Roasted Acorn Squash with Lime and Honey


  1. 1 acorn squash, seeded and sliced
  2. Juice from one lime
  3. 2 tablespoons olive oil
  4. 1 teaspoon honey
  5. ½ teaspoon smoked Spanish paprika
  6. 1 teaspoon cumin
  7. Sea salt

Preheat oven to 425. Split squash and scoop out seeds; slice into 1 inch thick slices and place into a large bowl. Pour over the olive oil, lime juice and honey and toss well to coat. Sprinkle in paprika, cumin and a generous pinch of salt, tossing to coat evenly. Set to roast in the oven for 20-25 minutes, or until fully tender and bronzed on the edges, flipping once, halfway through.