Ingredients

1. 1 garlic clove, minced
2. 1 jalapeño pepper, seeded and minced
3. 2 tablespoons light brown sugar
4. 3 tablespoons Asian fish sauce
5. 2 tablespoons fresh lime juice
6. 4 firm, ripe medium peaches, peeled and finely diced
7. 1/4 cup chopped cilantro
8. 2 tablespoons chopped mint

Using a mini food processor process the garlic, jalapeño pepper, and the brown sugar until a paste forms. Stir in the fish sauce, lime juice and 2 tablespoons of water. Transfer the mixture to a medium bowl and fold in the peaches, cilantro and mint. Serve with grilled halibut, grilled shrimp or chicken.

Yields: approximately 1 ½ cups