Sat., Oct. 15 - Neill Dahill, Aidil Wines
Clear straw colored in the glass with green edges. On the nose this wine is fresh and lively, with aromas of green apple, peach, melon, citrus and flowers. On the palate it’s crisp and inviting, with flavors of juicy tropical fruits and hints of white flowers backed by a clean, zippy finish. A tasty white to sip on its own, it’s also a great match for savory seafood dishes, like shrimp risotto or paella.
Straw yellow in the glass with aromas of apple, peach and tropical fruit, touched by the slightest hint of toasty oak. On the palate this wine is bright and textured, with great balance and complexity, round mouthfeel and more flavors of apple and stone fruit. A delicious chardonnay to match with savory roast chicken, buttery baked fish or creamy root vegetable soups.
Ruby Colored in the glass with violet edges, this 100% tempranillo has invitring aromas of ripe red fruits, sandalwood and herbs. On the palate, it’s easy drinking, fresh and vibrant, with flavors of ripe red berries touched by hints of warm vanilla and spice. Smooth tannins and a clean finish make this a wine you can enjoy on its own or a nice match with savory charcuterie or roasted veggies and grain salads.
Deep garnet colored in the glass with enticing aromas of blue and black fruit, Balsamic and spice. On the palate this wine is rich and robust, with fine tannic structure, balanced acidity and layers of dark fruit supported by a lingering finish. A nice red to match with aged cheeses or savory roast beef or lamb.
(ORGANIC) Deep purple colored in the glass with an inviting nose dominated by ripe red fruit, flowers and a hint of tangy Balsamic. On the palate this wine is plush, rich and grippy with plenty of red and black fruit flavors, warm spice and a lingering finish. A cab lovers red blend from Portugal, this is an ideal match with seared ribeyes, spice-rubbed sirloin or leg of lamb.