Ingredients

1. 8 ounces 1/3-less fat cream cheese, at room temperature
2. 1 teaspoon Worcestershire sauce
3. 1/2 teaspoon hot sauce, such as Tabasco
4. 2 tablespoons tomato paste
5. 2 tablespoons ketchup
6. 1 tablespoon prepared horseradish, liquid squeezed out
7. Zest of 1 lemon
8. 1 teaspoon lemon juice
9. 1/4 teaspoon kosher salt
10. 1/4 teaspoon celery seeds
11. 2 tablespoons whipping cream
12. 3 tablespoons water

1. In a medium-sized bowl, whip the cream cheese with an electric mixer until smooth.
2. Add all remaining ingredients and whip together until smooth, about one minute.
3. Transfer the dip to a serving bowl and serve with celery sticks, endive spears, and/ or colored baby carrots. Serves: 4-6.