If our Recipe Club sounds like a good time to you – sign up here to be on our next series mailing list!
Fruit Center Supper Club ran in the spring of 2025 with one mission in mind: to answer the age-old question of “what’s for dinner?” Because let’s face it, the relentlessness of meal prep for our families can get, well, a little tired. Supper Club sought to restore joy to the daily task of making dinner by providing our customers with six meal ideas that were fun and easy to make and were, more importantly, delicious. We even went so far as to spot test our recipes for timing and how many dirty dishes to expect so our home chefs could match the recipe with their energy level on any given night.
Supper Club Recipes
Spice-Rubbed, Braised Chicken Tacos with Smashed Pinto Beans
Grilled Flank Steak with Cucumber Tomato + Feta Salsa and Tzaztiki
Smashburgers for a Crowd with Not-So-Secret Sauce
Fruit Center Pasta Club launched in the winter of 2025 and was shared with our growing Recipe Club Family (over 1,200 of you!) For six consecutive weeks, readers were treated to simple, flavorful and inventive recipes celebrating the soul-soothing comfort of complex carbohydrates. Pasta Club’s popularity made us certain: there’s just nothing better than the versatility and ease of a good dish of pasta.
Pasta Club Recipes
Pasta with Burst Cherry Tomatoes, Asparagus, Artichokes + Goat Cheese
Butternut Squash Ravioli with Five-Minute Pesto Cream Sauce
Tailgate Club Recipes
Fruit Center Tailgate Club launched in October of 2024 as an unapologetic celebration of party food. For six consecutive weeks Recipe Clubbers indulged in all the naughty treats we love to eat while tailgating with pals. Embracing the tradition of the Sunday Food Coma with open arms, Tailgate Club delighted our taste buds with inventive appetizers perfect for partying your way through football season and beyond.
Pesto, Prosciutto + Chicken Cutlet Calzone
Sheet Pan Nachos with Smashed Black Beans
Soup Club Recipes
Ah the turn of the seasons in New England. A snap in the air, the scattering sound of leaves on the ground and our inner George Costanza urging us to “shift into soup mode.” Soup season is one of those glimmers of delight that make it easy to welcome cooler weather. When we first launched our Soup Club in January of 2024 we couldn’t believe how many of you wanted in (almost 800!) The soup vibe is strong with this crowd – so we knew there should be a home on our website where the Soup Club ’24 recipes could live. Check them out below. The time is now!
Roasted Butternut Squash Bisque
Sandwich Club Recipes
Our Fruit Center Sandwich Club email series launched in May of 2024 as a follow up to our wickedly popular Soup Club. For six consecutive weeks customers received inventive, easy to make sandwich recipes along with beverage pairing suggestions and a printable shopping list. Since sandwich season is a state of mind, not a month on the calendar, we wanted to make a place where these recipes could live on our website for you to enjoy and use whenever the urge for a sumptuous sandwich strikes!
Rosemary Ham Baguette with Dijon Butter + Herb Salad with Maple Vinaigrette
Curried Chicken Salad with Honeycrisp Apples and Pickled Red Onions
Roast Beef on Brioche with Horseradish, Arugula, Roasted Tomatoes and Kettle Chips
Rainbow Veggie Stack with Whipped Feta and Pesto
Party Size Heirloom Tomato, Basil and Burrata with Prosciutto di Parma, Pesto + Balsamic Glaze
Turkey, Cheddar and Avocado with Garlic and Black Pepper Mayo