Fruit Center Tailgate Club launched in October of 2024 as an unapologetic celebration of party food. For six consecutive weeks Recipe Clubbers indulged in all the naughty treats we love to eat while tailgating with pals. Embracing the tradition of the Sunday Food Coma with open arms, Tailgate Club delighted our taste buds with inventive appetizers perfect for partying your way through football season and beyond.
If our Recipe Club sounds like a good time to you – sign up here to be on our next series mailing list!
Tailgate Club Recipes
Pesto, Prosciutto + Chicken Cutlet Calzone
Sheet Pan Nachos with Smashed Black Beans
Soup Club Recipes
Ah the turn of the seasons in New England. A snap in the air, the scattering sound of leaves on the ground and our inner George Costanza urging us to “shift into soup mode.” Soup season is one of those glimmers of delight that make it easy to welcome cooler weather. When we first launched our Soup Club in January of 2024 we couldn’t believe how many of you wanted in (almost 800!) The soup vibe is strong with this crowd – so we knew there should be a home on our website where the Soup Club ’24 recipes could live. Check them out below. The time is now!
Roasted Butternut Squash Bisque
Sandwich Club Recipes
Our Fruit Center Sandwich Club email series launched in May of 2024 as a follow up to our wickedly popular Soup Club. For six consecutive weeks customers received inventive, easy to make sandwich recipes along with beverage pairing suggestions and a printable shopping list. Since sandwich season is a state of mind, not a month on the calendar, we wanted to make a place where these recipes could live on our website for you to enjoy and use whenever the urge for a sumptuous sandwich strikes!
Rosemary Ham Baguette with Dijon Butter + Herb Salad with Maple Vinaigrette
Curried Chicken Salad with Honeycrisp Apples and Pickled Red Onions
Roast Beef on Brioche with Horseradish, Arugula, Roasted Tomatoes and Kettle Chips
Rainbow Veggie Stack with Whipped Feta and Pesto
Party Size Heirloom Tomato, Basil and Burrata with Prosciutto di Parma, Pesto + Balsamic Glaze
Turkey, Cheddar and Avocado with Garlic and Black Pepper Mayo