Ingredients

1. 2 cups macadamia nuts
2. 1 tablespoon olive oil
3. 2 tablespoons agave nectar or honey
4. 1/2 teaspoon Celtic sea salt

Toss all ingredients together in a large bowl. Place in a baking dish. Bake at 350° for 10-15 minutes, until lightly browned. Cool and serve. Yields: 2 cups.